Ayame mochi, a light purple domyoji sweet emblazoned with an iris flower for Children's Day.
The owner of Kameya Shigehisa (confectioners) shows how chimaki are prepared and bound.
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There is a particular way to unwrap chimaki for eating during tea ceremonies. Here Nao-san start to unwrap the twine and bamboo leaves.
Cleaning up the leaves after eating the chimaki...there is a particular way to do this during a tea ceremony.