Cleaning up the leaves after eating the chimaki...there is a particular way to do this during a tea ceremony.
The jelly-like chimaki, hidden within layers of bamboo leaves.
There is a particular way to unwrap chimaki for eating during tea ceremonies. Here Nao-san start to unwrap the twine and bamboo leaves.
The owner of Kameya Shigehisa (confectioners) shows how chimaki are prepared and bound.
Binding the bamboo leaves of a chimaki sweet together.
The owner of Kameya Shigehisa (confectioners) shows how chimaki are prepared and bound.